THE CITIZEN
Formerly the offices of the Glasgow Evening Citizen, 1842-19.74
Glasgow's news never stopped. We just kept the presses warm.
Welcome to The Citizen, where every dish, every event and every guest has a story worth telling and we believe those stories deserve to be told properly.
This is where we’ll take you beyond the menu and behind the scenes, sharing the people, ideas and moments that make The Citizen what it is. From the inspiration behind a new dish and the stories of the people who create it, to memorable nights, special events and the guests who bring our spaces to life, you’ll find it all here.
Think of this as your invitation to pull up a chair, stay a little longer and get to know The Citizen beyond what’s on the plate. There’s always something happening, someone worth meeting and another story waiting to be told.
24 St Vincent Place, Glasgow
Citizens: Meet the Chef Behind the Pass
Born and raised on Glasgow's Southside, Tony worked his way from Commis Chef to Head Chef over six years with DRG. Now he's leading the kitchen at The Citizen, serving proper Scottish cooking in a building with a story of its own to tell.
Front Page News: Private Events at The Citizen
Every good story needs a headline. Yours might be a wedding, a milestone birthday, or a corporate gathering that actually gets talked about afterwards. From the Mezzanine's Art Deco charm to the Macallan Editor's Suite's private bar and heritage marble, we've got the room, the history, and the drinks cabinet to match, for 40 to 52 of your favourite people.
Sunday, Served Properly: The Best Sunday Roast in Glasgow City Centre
There's a right way to do a Sunday roast, and a wrong way. The right way starts here with Scottish beef, duck fat potatoes and a Yorkshire pudding that earns its place, served under the same roof where this city's biggest stories were once set in type. If a story's worth running, it's worth running properly. Same goes for a roast.