Our menus
We take Scottish ingredients and do them proud, be it in a curry, burger or a fine piece of hake from the Atlantic.
Please ask your waiter if you require our Allergen Guide.
TO START
£7.45
SOUP OF THE DAY VG
Made daily, always vegan and gluten free, served with sourdough or gluten free bread.
£7.45
£6.45
BREAD & OLIVES V
Sourdough bread, rosemary whipped butter, Nocellara Del Belice, Gordal and black olives.
£6.45
£8.45
HAGGIS, NEEPS & TATTIES
Haggis bon bons, saffron neeps purée, fried tattie laces, whisky & mustard cream and crispy rocket.
£8.45
£7.95
FETA & FIRE ROASTED VEGETABLES
Kaffir lime whipped feta, fire roasted tomatoes & artichokes, cucumber, chive oil and crostini.
£7.95
£9.45
DAN DAN CHICKEN
Double-fried chicken thighs, Dan Dan spiced tahini sauce, herb crème fraîche, sesame seeds and paprika oil.
£9.45
£8.95
CITIZEN WINTER SALAD VG
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.
£8.95
£7.95
SMOKED MACKEREL PATE
Rich creamy mackerel pate, cucumber ketchup, pickled cucumber, cornichons and toasted sourdough bread.
£7.95
£9.95
‘NDUJA COCONUT MUSSELS
Fresh Shetland mussels steamed with red onion, spicy ‘Nduja and coconut milk with sourdough bread.
£9.95
MAINS
£24.95
SCOTTISH LAMB RUMP
Roasted rump served pink, potato pavé, green chilli, spiced cauliflower purée, orange glazed baby carrots, paprika oil with Cognac, garlic, bacon & red wine sauce.
£24.95
£19.95
SPICED CHICKEN CASSOULET
Harissa marinated chicken thighs served with braised butter bean cassoulet in creamy sun-dried tomato & mint sauce, crispy cavalo nero and Zhoug coriander & green chilli salsa.
£19.95
Can be served as a vegetarian dish with
HARISSA CAULIFLOWER V 16.95
CITIZEN PIES
£17.95
CITIZEN STEAK PIE
Prime beef, slow-cooked in red wine & port with Cumberland sausage, butter puff pastry, your choice of mash, truffle mash or rustic chips.
£17.95
£18.95
CHICKEN & BACON PIE
Chicken & smoked bacon in rich Grana Padano, leek & mustard cream sauce, your choice of mash, truffle mash or rustic chips.
£18.95
CITIZEN CURRY
SODI CURRY VG
Sweet & spicy Sri Lankan coconut curry, fragrant jasmine rice, lotus root and radish topped with a grilled skewer of gunpowder chicken, king prawns or harissa cauliflower.
With chargrilled harissa cauliflower VG
16.95
With gunpowder chicken
20.95
With gunpowder king prawns
22.95
FISH
£19.95
SEA BREAM
Pan fried sea bream, mint & pea purée, creamy Grana Padano & asparagus orzo with gordal olive & tomato salsa.
£19.95
£17.95
BEER BATTERED HADDOCK
Tennent’s beer & vodka battered Scottish haddock, burnt lime & malt reduction, mushy peas, rustic chips with home-made Tartar sauce.
£17.95
£19.95
‘NDUJA COCONUT MUSSELS
Fresh Shetland mussels steamed with red onion, spicy ‘Nduja and coconut milk with rustic chips and sourdough bread.
£19.95
£22.95
PAN FRIED HAKE
Pan fried hake, crispy polenta, garlic pak choi, capers, smoked burnt leek, white wine & cream Soubise sauce, chive oil and burnt lime.
£22.95
SUNDAY ROAST
£23.95
ROAST SIRLOIN OF SCOTTISH BEEF
Yorkshire pudding, roast potatoes, mash, seasonal vegetables and rich pan gravy. Available on Sunday only
£23.95
GRILL
28 Day dry-aged prime steak, grilled your way, served with roasted cherry tomatoes and your choice of rustic chips, mash, truffle mash or crispy spuds.
£38.95
PRIME FILLET 8oz
£38.95
£34.95
PRIME SIRLOIN 10oz
£34.95
£74.95
CHATEAUBRIAND 18oz
Served for two with roasted cherry tomatoes and garlic mushrooms. Choose per person rustic chips, mash, truffle mash or crispy spuds.
£74.95
£7.00
ADD TO YOUR STEAK
Skewer of gunpowder prawns
£7.00
£4.00
Scottish haggis
£4.00
£4.00
Cream & black peppercorn sauce
£4.00
£4.00
Whisky & grain mustard cream
£4.00
£4.00
Cognac, garlic, bacon & red wine
£4.00
£3.00
Garlic butter
£3.00
£17.95
CHARGRILLED STEAK SANDWICH
6oz Tender sliced rump steak, melted mature cheddar, red onion marmalade, black pepper & truffle mayo, in ciabatta bread with rustic chips.
£17.95
BURGERS
£18.95
CHARGRILLED VENISON BURGER
Hand-pressed 100% Scottish venison burger, brioche bun, red onion marmalade, lettuce, tomato, Strathdon Blue mayo and house red slaw with rustic chips.
£18.95
£16.95
KARAAGE CHICKEN BURGER
Double-fried crispy chicken thighs in spiced tahini Dan Dan sauce, brioche bun, lime & gochujang mayo, rocket, pickles with rustic chips.
£16.95
£18.95
SPICED VEGAN BURGER VG
Coriander & cumin chickpea & potato burger, crusty bun, vegan cheese, lettuce, veganaise, pickles, Zhoug coriander & green chilli salsa with rustic chips.
£18.95
£1.00
ADD EXTRAS TO YOUR BURGER
Cheddar cheese · Smoked bacon
£1.00
SALADS
£14.95
CITIZEN WINTER SALAD VG
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.
£14.95
With chargrilled harissa cauliflower VG
15.95
With fire roasted halloumi
17.95
With gunpowder chicken
19.95
With gunpowder king prawns
21.95
SIDES
RUSTIC CHIPS VG
4.95
£5.45
SEASONED RUSTIC CHIPS
Rosemary & Sarlic VG / Chilli & Sea Salt VG / Truffle & Grana Padano
£5.45
MASH V
4.75
TRUFFLE MASH V
4.95
CRISPY SPUDS V
4.95
ONION RINGS
4.95
DAN DAN BROCCOLI VG
4.95
HOUSE SALAD VG
4.95
ROASTED MISO MUSHROOMS
4.95
HOUSE RED SLAW
3.95
Desserts
£7.45
PISTACHIO & ALMOND CAKE
Rich pistachio & ground almond cake, white chocolate & rose petal ganache, raspberry coulis and almond crisp
£7.45
£5.95
RASPBERRY SORBET VG
Raspberry sorbet, fresh raspberries and sweet vegan almond cookie
£5.95
£7.45
GLAYVA CHOCOLATE CAKE
Rich dark chocolate & almond cake, chocolate ganache, glazed banana steeped in Glayva and ginger tuile
£7.45
£7.45
PASSION FRUIT BRULEE
Passion fruit creme brûlée and coconut macaroon
£7.45
£7.45
HIGHLAND PARFAIT
Raspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips and fresh raspberries
£7.45
£7.45
STICKY TOFFEE PUDDING V
Rich date & toffee pudding, butterscotch sauce, Biscoff crumble and vanilla ice cream
£7.45
£7.45
BURNT BASQUE CHEESECAKE
Baked vanilla & lemon cheesecake, coconut tuile, mango gel, whipped white chocolate and coconut ganache
£7.45
£5.95
AFFOGATO GF
Vanilla ice cream, hot shot of espresso and home-made fudge
£5.95
£4.00
+ ADD A LIQUEUR TO YOUR AFFOGATO
Your choice of Courvoisier, Disaronno Amaretto, Cointreau or Cazcabel coffee liqueur
£4.00
£11.45
CITIZEN CHEESE BOARD
Isle of Mull cheddar, Golden Cross goats’ cheese, Strathdon Blue and Organic Connage Clava. Served with oatcakes, plum & apple chutney and grapes
£11.45
FESTIVE MENU
Festive lunch menu: 3 courses from £34 (Friday & Saturday from £39)
Festive dinner menu: 3 courses from £44 (Friday & Saturday from £49)
Please note this is a sample menu and is subject to change.
Festive dinner menu: 3 courses from £44 (Friday & Saturday from £49)
Please note this is a sample menu and is subject to change.
TO START
WINTER LENTIL SOUP VG
Roast tomato & red lentil soup with basil oil and sourdough bread.
DAN DAN CHICKEN
Double-fried chicken thighs, Dan Dan spiced tahini sauce, herb crème fraîche, sesame seeds and paprika oil.
SMOKED MACKEREL PÂTÉ
Rich creamy mackerel pâté, cucumber ketchup, pickled cucumber, cornichons and toasted sourdough bread.
CITIZEN WINTER SALAD vG
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.
HAGGIS, NEEPS & TATTIES
Haggis bon bons, saffron neeps purée, fried tattie laces, whisky & mustard cream and crispy rocket.
FETA & FIRE ROASTED VEGETABLES
Kaffir lime whipped feta, fire roasted tomatoes & artichokes, cucumber, chive oil and crostini.
MAINS
cranberry sauce and rich turkey gravy.
TRADITIONAL ROAST TURKEY
Pork, sage & cranberry stuffing, chipolatas, creamy mash, fondant potato, roast root vegetables, brussels sprouts,
cranberry sauce and rich turkey gravy.
SEA BREAM
Pan fried sea bream, mint & pea purée, creamy Grana Padano & asparagus orzo with gordal olive & tomato salsa
SODI CHICKEN CURRY
Sweet & spicy Sri Lankan coconut curry, fragrant jasmine rice, lotus root and radish topped with a grilled skewer of gunpowder chicken.
OUR SODI CURRY CAN BE SERVED VEGAN ON REQUEST WITH A SKEWER OF HARISSA CAULIFLOWER.
CITIZEN STEAK PIE
Prime Scottish beef slow cooked in red wine and port, Cumberland sausage, butter puff pastry, your choice of creamy mash, truffle mash or rustic chips.
CHICKEN & BACON PIE PIE
Chicken & smoked bacon in rich Grana Padano, leek & mustard cream sauce, your choice of creamy mash, truffle mash or rustic chips.
Supplement £15
SIRLOIN STEAK
9oz Prime beef cooked your way, roasted cherry vine tomatoes and rustic chips with cream & black peppercorn sauce.
Supplement £15
SPICED VEGAN BURGER VG
Coriander & cumin chickpea & potato burger, crusty bun, vegan cheese, lettuce, veganaise, pickles, Zhoug coriander & green chilli salsa with rustic chips.
SWEETS
BURNT BASQUE CHEESECAKE
Baked vanilla & lemon cheesecake, mango gel, coconut tuile, whipped white chocolate and coconut ganache.
YULE TIDE PARFAIT
Frozen vanilla cream, sticky mulled fruit, ginger syrup and almond crunch.
AFFOGATO V
Dairy vanilla ice cream, hot shot of espresso and home‐made white chocolate fudge.
STICKY TOFFEE PUDDING V
Rich date & toffee pudding, butterscotch sauce, Biscoff crumble and vanilla ice cream