We’ll have a DJ keeping the mood merry, a glass of bubbles for your arrival, and of course, plenty of drams flowing well into the New Year. Whether you're bringing the family, your other half, or the whole gang — we've got your last meal of 2025 sorted.

Our 2025 bookings are open now – don’t hang about.

Tuck into a specially crafted Hogmanay menu, filled with local flavours and festive favourites.

4 courses and a welcome drink for £75 per person.

A sample menu will be made available at a later date.

HOGMANAY MENU

Please note, this is a sample menu and subject to change.

SCOTCH BROTH

Traditional vegetable and barley soup served with sourdough bread

HAGGIS, NEEPS & TATTIES

The Scots holy trinity with smoked whisky sauce, mustard & oatmeal crumb, paprika oil and chives

SCOTTISH SEAFOOD COCKTAIL

King prawns and Scottish smoked salmon cocktails with olive oil crostini

BEEF WELLINGTON

Roast potatoes, honey roast root vegetables and rich red wine jus

FIRE ROASTED MONKISH

Tomato & Pernod sauce, creamy mash, baby spinach and Scottish samphire, basil tapenade and white wine sauce

ROAST CAULIFLOWER v

Fire roasted cauliflower, roasted tomato & red pepper hummus, cannellini beans & wilted kale, chimichurri, pine nut crumble

RICE PUDDING BRÛLÉE V GF

Rich vanilla rice pudding brûlée, rhubarb gel and cinnamon sugar.

CRANACHAN V

Whisky cream with oats, raspberry confit, oatmeal tuile, Glayva gel and dried raspberries.

STICKY TOFFEE PUDDING V

Rich date & toffee pudding, butterscotch sauce, Biscoff crumble and vanilla ice cream.